So, I am with Laura on the whole grains thing. I found a few recipes to make this week using bulgar wheat, quinoa and wild rice. I have cooked with bulk quinoa before and made a wild rice packaged dinner a few times but I have never cooked with bulgar wheat.
Henry loved getting to help me scoop the wheat out of the bins today. I had to take a quick picture on my phone. I am still looking for a good solution to bringing home grains from the store. I have cloth bags and cloth produce bags which I can use for grains (the hemp one, but not the mesh one). Any good ideas on that?
Here are the ones I use for my produce, they were a surprise gift from my husband and I love them!
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