Friday, October 1, 2010

More Whole Wheat

One whole wheat switch that I have been resisting is pasta.  In the past whole wheat pasta has always been too bland and heavy for me.  Just not the right texture.  


Anyway, I had been resisting the change, but I recently bought some organic 100% whole wheat pasta that claimed to be light tasting.  It actually was much better than I remember the whole wheat pastas of the past being!  But just in case I was planning on trying to add flavor to the dish in other ways.  I also like to try to maximize my vegetable intake at most meals.


My husband does not like as many veggies as me, so I cooked the veggies separately and added them to the sauce at the end.  I put browned ground beef and sauteed mushrooms into all of the sauce.  Then I also added sauteed yellow squash, onion, and red pepper to my sauce.  I topped it off with some Parmesan cheese and some fresh organic basil from my herb garden, and it turned out to be a delicious dinner!


- Laura

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