I planted a bunch from seed in late April and it's already past due on harvesting and eating. I was desperate for a snack today so I decided we would go eat out of the garden. So simple!
In the garden, taking over the chard.
Dragging it inside:
Beg the two year old to please go "help" with something else while you use the knives:
(note to Laura: He tried to ride the rolls around the room... oh college...)
Skin it!
I cut it into "Rabi Fries" for a snack:
I did it without any dip, but this would probably be the most delicious dip with it (from allrecipes.com)
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 1 tablespoon dried parsley
- 3 tablespoons grated onion
- 3 tablespoons dried dill weed
- 1 1/2 tablespoons seasoning salt
And then mix and dip! You are supposed to refrigerate it overnight, but come on. Who plans ahead like that! I say just eat!
-Meghan
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